Secluded in Greens Terrace at TTDI, Cocott' boasts classy settings and fine food that make it a suitable venue for business lunches. This new French restaurant serves everything in cast-iron cocottes and the authentic experience doesn't end there. The menu is a picture of French comfort food, relying on roasts, stews and casseroles to please. Start with the Ratatouille (RM22), a well-seasoned vegetable stew topped with parmesan crumbs. For a hearty, easy-to-love main, the Chicken Fricassee (RM28) straddles perfectly tender chicken with sumptuous, savoury gravy. Not surprisingly, bread is taken seriously here. The restaurant's house-baked bread is soft, crusty and delicious for dipping. Set lunches (RM32 to RM58) feature a medley of two to four dishes on a weekly rotation, and all include the stellar bread.
Avg price per person: RM50
Photo by Burpple Tastemaker Melanie Yu