Tried this awhile ago with the boyfriend and I must say the 100% Angus beef patty took me quite by surprise – in a good way.

It's markedly more expensive than your regular quarter pounder, but the flavour of the beef is much more distinct and robust. I love the customisation choices, which include three types of buns, veggies, four types of cheese, eight sauces, and optional premium toppings like grilled mushrooms and guacamole.

Also, seaweed shakers. Win.