Zaru ramen is a type of chilled ramen noodle, served with julienned vegetables, a side of ajitsuke tamago (味付け玉子) and a slice of chashu (チャーシュー), a japanese take on the chinese barbecue pork. The noodle is served chilled with a side of dipping sauce.
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As most people would be used to zaru udon or zaru soba, zaru ramen actually has a nice touch to it because of the ever so springy noodles. The chilled noodle is firmed up in the process and with a dip into the sauce, also known as tsuyu, softens them up making it right for the bite.
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💵 RM9.00 / person
💫 5/5
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