Freshly made, steamed hot, and packed with flavour — the lo mai gai (糯米雞) from Hong Yun Bao is a rare old-school gem. The rice is fragrant and perfectly sticky without being mushy, generously stuffed with tender, juicy chicken. It’s the kind of comforting bite that’s getting harder to find these days.

And while you’re there, don’t miss out on their siew mai. Soft and impeccably marinated, these little bites are free of that overpowering alkaline taste you sometimes encounter elsewhere.

But here’s the catch: it runs out fast. Once the bao and rice are ready, the queue starts snaking and everything flies off the shelves as quickly as the steam disappears. Come early, or be prepared to wait.

Char Siew Bao 》$1
Glutinous Chicken Rice 》$2
Siew Mai 》$0.70

📍Hong Yun Bao 鸿运手工包 | #01-36