Craving for some heartwarming seafood dishes right now.

Craving for some heartwarming seafood dishes right now.

Craving for some heartwarming seafood dishes right now.

If you're like me, pop by #KopiTiam #SwissotelTheStamford for some delish #seafood dishes from their latest 'Seafood Galore' promotion.

Read more: http://bit.ly/seafoodkopitiam (active link in bio)

Jasper The6and7

Level 10 Burppler · 3553 Reviews

Jun 3, 2016

Kopi Tiam (Swissotel The Stamford)

Kopi Tiam (Swissotel The Stamford)

2 Stamford Road, Singapore

Teochew Style Steamed Whole Seabass ($36)

Hakka Pork Belly ($24)

Beef Rendang ($24)

The Early Fatback: Sambal Petai Prawn with Minced Pork from the seasonal Peranakan menu at Kopi Tiam, Swissotel The Stamford (@kopitiam.restaurant).

The Early Fatback: Nyonya Lam Mee (yellow flat noodles, pork belly, shredded chicken, prawns, bean sprouts, chives) from the seasonal Peranakan menu at Kopi Tiam, Swissotel The Stamford (@kopitiam.restaurant).

Tofu

Chicken Rice ($22++)

Penang Prawn Mee ($24++)

Carrot Cake Black

Beef Rendang With Rice

Signature Laksa ($22)

Chicken Rice Set ($20)

See more food at Kopi Tiam (Swissotel The Stamford) ›

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