If you're looking for a lively dining experience, @blacktapsg Blacktap is a spot that delivers on atmosphere, especially with the buzz of tourists all around. The energy in the air is palpable, making it a fun place to enjoy a meal.

We started off with the seasonal Pecan Pie Crazyshake, and it was a true showstopper. The vanilla-frosted rim, adorned with Texas glazed pecans, was a sweet introduction to this indulgent treat. Topped with a slice of pecan pie, whipped cream, and a decadent caramel drizzle, it was a delightful dessert that satisfied both the eyes and the palate. It’s definitely a shareable dish—if you can bear to part with it!

Next up were the Korean BBQ wings. I was pleasantly surprised by how flavorful they were, perfectly cooked with a sticky glaze that had just the right amount of kick. They stood out as one of the evening’s highlights, showcasing a nice balance of sweet and savory.

However, the Guaca & Chips didn’t quite hit the mark. While not bad, it felt a bit average compared to the other dishes. The guacamole lacked the vibrant flavor I expected, and the chips were simply a vehicle for it rather than a standout component.

The star of the show was undoubtedly the Wagyu Steakhouse Burger. Juicy and flavorful, it came topped with cheese, bacon, and crispy onions, creating a perfect harmony of textures and tastes. The giant onion rings on the side were a fantastic accompaniment—crispy, golden, and absolutely addictive.