It might sound absurd but using these D24 ($16.9/$22.9) and Mao Shan Wang Durian ($21.9/$27.9) on Tino's hand tossed Italian pizza base worked for me. Generous amount of durian flesh are extracted from the fruit and mixed with cheese, before being baked to a creamy molten filling that is best enjoyed freshly out of the oven. I preferred the Mao Shan Wang due to its stronger taste with slight bitter notes!

It will be available on Tino's menu from this Saturday, 1st April across all 3 outlets at Tiong Bahru, The CentrePoint and Resort World Sentosa.