This place serves up legit Taiwanese breakfast which immediately transported me back to Taiwan’s 早餐店.
Ordered:
• 紅茶拿鐵 red tea latte (hot 0% was perfect! came with the milk foam and the aroma of the fragrant tea leaves penetrated through)
• 蘿蔔糕 carrot cake (not oily and prefer the sg version as this was pretty flat imo , but their in house chilli really complemented well with it)
• 肉鬆蛋餅 pork floss egg crepe (💯 enuff said; thin egg crepe with a generous amount of pork floss)
• 蔥油餅 scallion pancake (super flaky and crispy, accompanied by the garlic soy sauce which was slathered in between that was super delectable)
Will definitely return to try out the other items on the menu!
Be sure to come early or expect a queue! Arrived at 10am on a Friday and had to queue for a short while.