The flavours on this dish was on point, and I loved that the simple ingredients really worked well with each other. The olive oil and balsamic vinegar, along with the salty homemade caviar and sweet cherry tomatoes truly brought out the flavours of the cheese. However, the burrata itself, though decent, was not mindblowing and certainly not the best I've had. Still, a pretty good appetiser together with their freshly toasted homemade ciabatta!