Up your hor fun game with the Double Flavoured Hor Fun ($15), which tops the regular noodle dish with deep-fried hor fun for a wonderful texture upgrade. According to Tastemaker Fiona Ting, the deep-fried rice noodles are "delightfully crispy yet slightly chewy in the middle", while the wok-hei laden regular hor fun beneath features generous amounts of lean pork, clams and greens. The chef's creativity extends to other zi char dishes here. Try the Fried Eggplant & French Beans ($12), an umami-rich dish of crisp yet soft battered eggplant, and Deep-Fried Garlic Pork ($12) — tender, juicy and, in Fiona's words, "insanely addictive with the house made belacan". This is just the spot to bring adventurous foodie friends for an inexpensive yet memorable meal.
Avg Price: $15 per person
Photo by Burpple Tastemaker Fiona Ting