Roast Meats
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For affordable roast meats, Tong Luo Wan charcoal roasts serves up an array of roast duck ($12/lower quarter), char siew ($40/kg), roast pork ($40/kg) and soy sauce chicken ($7/lower quarter). TLW specializes in herbal roast duck prepared with dang gui. Amongst the meats we sampled, all the roast were above average though I prefer my roast duck with a stronger herbal flavour. The char siew was nicely charred but could be sliced thicker for a stronger flavour. The stall sells out after lunch and is quite a popular spot for the folks in the neighbourhood.
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Thank you @alhsx for the invitation and @jthejon for the hospitality.