Crispy bbq-ed elastic skin covering white fresh, soft flesh is a such joy to bite into piping hot and drenched with sticky, salty and sweet teriyaki sauce.

One’s tooth with be picked less often by the less plentiful eel bones that seem to morbidly delight in getting snagged in one’s gums, scratching one’s throat inducing gagging reflexes.

A fine piece of unagi indeed.