Get the oomph without the guilt

These flat breads are crisp and almost like a cross breed between a thin crust pizza and a cracker . Baked in a large clay oven - you get to savour a light Smokey flavour from the slightly charred parts.

Filled with your choice of either preserved vegetables , spices chilli seasoning or red bean - these snacks provide a nice a nice tea time option.

Be prepared to wait since they make your flatbreads on the spot to maintain freshness .