Have honestly heard many raving reviews about how well executed the tonkatsu at Katsuya is - after all that’s what they specialise in. The restaurant clearly prides itself on their process - both cooking and consuming of their tonkatsu, whereby there are their special menu you could preorder from and clear instructions on how one should consume the tonkatsu by the table. The Rosu ad they claimed, had a slight amount of fat with the meat to give it the slight juiciness - though I somehow was hoping for more juiciness. That being said, despite it being fried, I did not think that it was too oily. So that made it a great accompaniment with the free flow rice and cabbage salad that they serve.

Rate:🌟🌟🌟🌟