Besides the claypot and classic soupy bak kut teh, they also serve the dry bak kut teh which was fried with dark soy sauce and a little bit of chilli. Mine came with different parts of the pork including the innards, good for variety although I would have preferred it with just the ribs. Quite a decent bowl.
No 40, Jalan Pasar Baru Lukut, Lukut, 71010
Port Dickson, Negeri Sembilan, Malaysia
Contact: +6013-378 2172

Opening Hours: 8.30am to 2.30pm, 5.00pm to 9.00pm. Closed on Tuesdays.

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