Ever since my first time at Immanuel French Kitchen, I trusted in their quality and their excellence at preparing their food. It's been a while since I went back but I had the chance to finally try the famous pork belly. The main event, the pork belly, was really good; it was just nice in terms of tenderness, and it isn't too fatty. The pork didn't have any porky smell or taste either; it was really the star of the show. The side dishes were also good, with the mushrooms having a great texture and flavor, and the potato foam being soft, compact, and creamy. The only thing is that the excessive bacon bits made the dish taste a bit cheap as those bits just don't match up in quality compared to the other ingredients. That kinda dampened the 'style' and class of this dish. For 16 bucks this was also slightly pricey. I would rather have the duck confit.

Heartiness (portion): 4/5
Tastiness (product): 4/5
Worthiness (price): 3.5/5

19/06/15