Generous mix of marinated tuna, salmon and swordfish sitting on a bed of mixed grained rice ($18++). Sashimi was impeccably fresh, as always. But the winning factor for koji is the explosive mix of flavours and textures in this small bowl. Besides cubes of sashimi, there's also a dollop of creamy and fatty negitoro, bursts of saltiness from ikura, crunch from the marinated jellyfish, and finally topped off with a sprinkle of tempura flakes. Just perfect.