Of the four noodle dishes we tried here, this was my favourite as it came with a light, flavourful broth (we picked braised beef - you can also pick between pork bone or dry) and a substantial amount of assorted beef parts, including ribeye, tendon and shank. The noodles could be a taaaad more QQ, but I rather liked the texture and thickness of the la mian. Would come back here for a warm, soupy supper fix after a night out in the area.