"The Tomato".
Yes, believe it or not, in the menu, that's the name this eggplant goes by. Regardless, I am pleased to report there was no identity crisis in terms of taste.
Completely infused with a sultry smokiness from having been grilled, the soft, mushy eggplant came smothered in spring onions, fresh coriander and the fragrant dried chilli spice powder that's popular in North-Eastern China. The outcome was absolutely fantastic.
@iamjaynedoe and I couldn't stop ourselves from ordering another to share before we waddled out of the restaurant.