Named for the Indian Harvest Festival (Sankranti or Pongal) which marks the end of winter and the coming of spring, this family-run brand has been serving tasty and authentic South Indian dishes since January 2008.
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Their rendition has a creamy thick curry, almost like a stew, with mild but pleasant sweet savoury spice flavours, a touch towards the sweeter side as compared to elsewhere.
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The hard-boiled eggs within are bouncy soft, with good eggy sweet flavour. Yum.
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Egg Masala
Sankranti Restaurant
@ 79 Syed Alwi Road
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More details:
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