[NEW WINTER MENU] Where has this been all my life?

I’m gonna be honest, I’ve never had kushikatsu in my life before until my visit to Kushikatsu Tanaka this week. Well, what can I say but I wish I had tried it sooner!

Kushikatsu is deep-fried skewered meat, fish or veggies. Why Kushikatsu Tanaka’s kushis tasted so good was most probably because of its secret preparation method as well as its secret formulae for the batter and dipping sauce. The skewers were covered with the restaurant’s own brand finely-ground panko crumbs that’s imported from Japan, where the brand has about 170 shops! The skewers were then fried in a unique blend of oil that contains beef fats. (WHAT?!) This resulted in the fried skewers having a distinctive crisp and light taste that most importantly, wasn’t too oily and kept me wanting to have more!

Recently, Kushikatsu Tanaka introduced its winter menu which includes snow crab leg, spicy flounder and leek kushis which all I would highly recommend. Each kushi cost between $1-2.50 except the winter exclusive snow crab leg which was $4