Sadly no molten core in this chocolate fondant, but its fudgey richness complemented with ice cream, salted crumble and caramel pops still makes for delectable indulgence.

That said, the creme brûlée is even more enjoyable, its barely-set custard smooth and well-balanced – it's neither too eggy nor too sweet, with the pleasurable roundedness of vanilla bean running throughout. The caramelised sugar on top was also perfectly welded into a thin, even layer such that I couldn't detect individual granules of sugar.