5 munchies: Simmered in a marinara sauce, the casserole of Neapolitan fish stew was loaded with barramundi, prawns, calamari, mussels, and clams. The umami-ness of the broth was absolutely smashing – packed with sweet-savoury goodness from the variety of seafood as well as white wine that imparted a fruity, mineral flavour!

Helmed by Chef Andrea Tarini with a 3-Michelin-star background, all dishes at Atmastel are prepared using only the freshest artisanal ingredients air-flown weekly from Italy.