Cacio e Pepe is a simple yet popular pasta in Italy. However, few restaurants in Singapore serves it as it’s just pepper and cheese and may not be appealing to some here

I was pleasantly surprised by the standard of Cacio e Pepe at Lino. The malfade was al dente, cooked to perfection. The sauce was delicious as well, though some may find it “jerlat” if you are not used to taking a lot of cheese.

It’s reasonably priced at $16 and would recommend it!