Really enjoyed this dish! The bibimbap was served on a hot stone which wasn’t really very hot, topped with vegetables like cucumber, carrot, beansprouts, seaweed, beef, egg and gojuchang sauce. Wished the stone was hotter so that I could get more charred rice, but it still managed to keep the food warm throughout. Ingredients were generous and it wasn’t too spicy, whole dish was very flavourful. The vegetables were crunchy and the beef wasn’t too fatty, was soft and pleasant to eat and tasty.