The Pollo Avo Club ($13+) had tender smoked chicken with creamy avocado in it. The house-made spicy aioli wasn't crazy spicy, but I did notice an exigent sourness to this dish, which knocked a few points off for this sando.

Overall, it felt imbalanced on the acidity scale - maybe from the sumac onions? If they could tone down on the sourness, this would fare a lot better in my books.

💳 Accepts credit cards
🌬 Air-conditioned seats available
☀️ Al fresco seats available
🖥 Does not accept reservations
🙋🏻‍♀️ No service charge; only GST
💦 Water is not chargeable (& it's self-service)