These were our choices of mains from the Imperial set lunch menu. We had a choice in the doneness of the beef and decided on medium. It was well executed, but nothing ‘wow’. They were well marinated in black pepper sauce which I thought was very much similar to those that you can find at tze char restaurants. I guess when it comes to beef, I prefer them served in the form of steaks or burgers.

The halibut fillet would be my preferred protein here! I like how I could see whitish fish flakes within. The halibut fillet was definitely fresh - nothing fishy, chewy nor processed in terms of taste.