A restaurant with cozy italian homely ambiance serving up hearty southern italian dishes.

Their hand stretched thin pizza baked in brick oven is so good. We had their Tartufata ($26), topped with mozzarella cheese, truffle spread, porcini mushroom, smoked cheese and shaved Parmesan cheese. We could smell the truffle from a distance away, the crust is so light, fluffy and chewy and the pizza slice is almost as thin as a piece of paper with generous amount of sauce base, cheese and mushrooms. This pizza is definitely a winning piece over their pasta.

For pasta, we had their Scialatielli di Capri ($26). It’s homemade pasta, shaped like a super thick version of a pappardelle, with seafood, white wine and tomato sauce. It’s abit hard to scoop up the pasta because of the thickness, but somehow the sauce is rather good, it has a tart flavor that cuts through the tomato base.