A thoughtful collaboration between the Spa Esprit Group, Chef Ryan Clift and Edible Gardens, this edible garden concept comes with a gorgeous indoor terrace garden, fruit orchards, and even space for lawn bowling and table tennis. This 60-seater restaurant set on Dempsey hill might be as close to "farm-to-table" as we're going to get in Singapore, and it certainly is a breath of fresh air. Brunch is available on weekends from 11am to 3pm, with coffee from Common Man Coffee Roasters. Expect vegetable-forward dishes such as Chilled Avocado & Ginger Soup with Poached Yabbies & Fresh Radish ($20). For something heavier on the palate, go for the spicy Squid Ink Tagliatelle with "Inferno" Sauce ($26). For dessert, both the 8 Spice Apple Crumble ($17) and the Lemon Tart with Basil Ice Cream ($17) look and taste fantastic.