Some say that this is the best braised duck you can find on this island. Braised in a salty, fragrant sauce for a sufficiently long period of time, the duck is able to soak up all that sauce, resulting in tender, moist, and flavourful meat. Ladle the sauce generously on your rice, and all you teochew ah hias will be pleased. Make sure you order classic sides like braised vegetables, pig's ear, and pig's tongue. You'll need to brave the queue for this one!