There are a lot of other stalls bearing their name, but the originator is the hawker at Toa Payoh, with other related stalls run by family or relatives.
.
Hand made and rustic, their fish balls are lightly bouncy with mild salty sweet savoury flavour, and the fish paste stuffed beancurd skin is spongy soft with grainy sweet salty notes.
.
The noodles are softly springy, generously portioned, picking up the savoury spicy sour salty flavours of the gravy nicely.
.
The her giao / fish dumpling is chewy and slippery, with pleasant meaty fishy sweet flavour.
.
The originator usually goes full flavoured, while the related stalls have more balance overall.
.
.
.
Fish Ball Noodles
Song Kee Fish Ball Noodle / Song Kee Kway Teow Noodle Soup
@ Toa Payoh Lorong 5 Food Centre, 75 Toa Payoh Lorong 5 #01-354
.
More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html