Established in August 1992 as an intimate jazz bar in Boat Quay, Harry’s has transformed over the years into an established, homely neighbourhood bar. Come down to its Holland Village outlet where you can enjoy your favourite drinks paired with scrumptious food such as the Mushroom & truffle flatbread pizza ($23) garnished with button mushrooms, aioli and truffle oil. Or you can dig into the Dry-rubbed baby back ribs ($29) that come served with your choice of two sides (coleslaw, wedges, basmati rice, or mixed salad). Alternatively, order up the Prawn & seaweed Aglio olio ($25) featuring tiger prawns, seaweed, and freshly cut chilli.
📸 by Burppler Justin Teo