Twist On Homemade Korean Food by Rachel Lam | Burpple

Twist On Homemade Korean Food

Twist On Homemade Korean Food

Simple yet elegant Korean inspired dishes. Feels like something mum would make but kicked up another notch. Reasonably priced and awesome service!

1 Like

Rachel Lam

Level 4 Burppler · 22 Reviews

Mar 14, 2018

in Modern Fusion

Kimme

47 Amoy Street, Singapore

Hokkaido Scallop ($24++).

Progressive Korean

Another great meal trying the new menu of kimme, which has a strong focus on korean food.

Irish Oyster ($6++ each).

Kampachi Sashimi ($26++).

Hokkaido Uni, Kimchi, Seaweed Fist Rice ($12); and Korean Style Beef Rib with Fermented Cabbage ($8 each).

A Modern Take On The “Hotteok” ($16++)

Wagyu Bulgogi Tataki ($22++)

Kimme's fried cauliflower with Korean sweet chilli and cashew nuts ($14) & wagyu tartare bibimbap with confit egg and crispy seaweed ($28) || Amoy Street, Singapore.

Korean Fusion Birthday Treat 🥰

Kimme's Hokkaido Scallop with Yuzu Vinaigrette and Sea Mustard ($24) || Amoy Street, Singapore.

Kimme || Amoy Street, Singapore.

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