This is one of the best white bee hoons I have tried in Singapore!!! The use of a deep bowl to serve the bee hoon was smart as it allowed the noodles to be perpetually soaked in the flavourful broth (unlike if it were to be served on a mildly-curved plate). While the seafood did not taste super fresh, the BROTH more than made up for it -- I could just eat bee hoon and egg in that broth and be satisfied!