[Telok Ayer] Combining my love for booze and ramen, the @saucy.sg x @jimotoyasg Yamzaki Ebi Miso Ramen ($28) hits all the right notes. Piping hot, aromatic prawn broth balanced nicely with the subtle heat and smokey finish from a shot of Ebi oil-infused whisky- it’s a Ramen that’s hard to beat.
Their regular Ebi Shoyu Ramen ($17)-think prawn noodles on steroids, had a stronger, more intense flavour and I felt that its saltiness emphasised the umami and sweetness of the amaebi and pork broth more so than the Ebi Shio Ramen ($17) which had a lighter taste, but with the prawn flavour still prominent nonetheless. The addition of cabbage provided texture and sweetness, but the small bits of minced pork didn’t do much for me. Who needs Lobster ramen when you have Ebi ramen this good?
* TO MAKE THIS CLEAR (because I don’t see this explained on any posts) reserving a bowl of the Yamazaki ramen on saucy.sg doesn’t actually reserve a bowl for you yet. You still need to call up the restaurant to check if they still have any left so they can reserve a bowl for you.
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