Love the beef cheek french dish (Joue de Boeuf) alot. The beef had the right proportion of fats and contained the essence of their secret special red wine sauce after having been slow cooked for 48hours. ✔Joue de Boeuf* (french): Tender beef compliments well with truffled mashed potato
✔ Cod (chinese): Baked cod fish with sesame glazed broccoli, a refreshing dish
✔Service: superb. Courteous and would ask for your feedback.

Overall: ❤❤❤❤