Squid ink pasta was fine, well cooked but didn't taste like too much. The miso glaze was good but it's just a glaze, it was kind of washed off the squid when you mix everything together, at least the smokiness still stayed. Texture was quite fine, that's some skill in grilling the squid. Cream sauce was good too

However a well executed plate and innovative too but somehow didn't feel like it deserved it's price tag