Stuffed with herbal chicken and had a curry bun texture. A gentle herbal taste that was not too overpowering. Interesting bakery! Bought another new creation called 'lingzhi', the name of another Chinese herb, which had the texture of a focaccia. Went exploring at Tiong Bahru alone and seeing so many cafes side by side but only able to patronize two was so agonizing. The second one I tried was Drips bakery cafe. I would definitely recommend the cinnamon egg tart and the scone (the ones I tried) but the others look amazing too. The service was great and the furniture was white and comfortable! Took a picture of my tart but didn't manage to take a nice one and I don't want to lower the quality of it XP