Madam Oh Guat Keng has been serving her homely rendition since before January 2008.
.
The soy braising stock imparts a light herbal salty savoury earthy flavour, to the chewy small intestines, tender large intestines, tender pork belly, soft peanuts, spongy dried tofu puffs, and springy chicken egg.
.
Nicely clean-tasting, with the braised peanuts lending a lovely contrast.
.
The stock pairs nicely with the slippery silky wide flat kway teow / rice noodles, carrying a mild grainy herbal salty sweet flavour. Bits of fried shallots complete.
.
.
.
Kway Chap
Yi Fa Kway Chap
@ Old Airport Road Food Centre, 51 Old Airport Road #01-70
.
More details:
https://ivanteh-runningman.blogspot.com/2024/05/best-of-singapore-hawkers-kway-chap.html