Been eating here like forever. The menu has changed over the years but the taste is always good.

As it’s near CNY, we also ordered their Prosperity Toss YuSheng. Comes with baby abalones and not as sweet as those from other outlets including the branded ones. Was told the sweet sauce was made in-house by chef.

The other perennial favourite was the Stewed Live Soon Hock and Cabbage Soup. Golden soup with fish fillets warms your stomach. Not a soup person but I can always have two bowls of this.

To top off, the house specialty Jia Wei Ocean Gems Vermicelli in Opeh leaf is as usual a fantastic filler for any space left over in your stomach. Braised bee hoon with bits of shrimps, sotong, fish and shiitake mushrooms, all masterly blended into a bowl of heart warming goodness.

A little bit disappointed with the Poached Baby Cabbage Mushroom and Dried Shrimps. Hardly any dried shrimps and they were soggy as opposed to crispy crunchy ones before. What happened?

Another new dish I tried was the Ah Ma Hae Chor - Prawn Fritters in Beancurd Skin. I can taste real water chestnuts and shrimps but I felt the sauce was a let down. Maybe I am too steeped in tradition that I need my sweet black sauce with Hae Chor.

Damage was $269 with a 25% discount as AccorPlus member. Strongly recommend for those looking for casual dining, Chinese cuisine.