Non-Entrée's signature Rubber Ducky is an absolute delight to look at as it is to eat. A very convincing "toy duck" replete with bubble bath foam is actually a mango sorbet that tastes not unexpectedly of Mama Lemon on first impressions, but mellows to mango's familiar tangy and fruity sweetness with each subsequent bite. One is reminded of the traditional Chinese dessert of mango sago, especially when eaten together with the mango puree, sago pearls and creme fraiche pudding in place of coconut cream at the bottom of the cup. Very refreshing, particularly with the fragrance of the lemongrass bubbles lending a pleasant floral note.

While it's no longer available at Marina Square's dessert pop-up, Cake Club, you'll still be able to get your hands on it at Non-Entrée Dessert's outlet at Farrer Park. Taking over the guest shift next month will be Lickety Ice Cream and Waffles' very colourful egglet waffle and ice cream creations. Sweet tooths, swing by on weekends to Cake Club for this and more, including scrumptious cakes from Boufé Boutique Café, Creme Maison and Edith Patisserie. Birds Of Paradise fans can also get their hands on their very popular gelato without having to travel all the way to Katong!

Venue: Marina Square, The Roof Garden Glasshouse, Unit 03-03
Dates: Weekends till 26 August
Time: 12pm - 8pm

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