While I’m much more familiar with Tikka Masala, this Chicken Tikka Makhani opens up my palate to a whole new level. While the former is commonly known as a British invention of roasted/grilled chicken in a tomato based gravy, the later originally from India with a pronounced butter flavour. The charred chicken chunks (tondoori) here is well seasoned and marinated in spices prior to cooking in a rich Makhani sauce served with rice or naan of your choice. It’s so flavourful and rich that you would prefer to share it with someone. RM36+ per serving.