Craving for this Shendol Delights ($10) by Chef Shen Tan at Revolution Coffee!
Super creamy coconut panna cotta with gula melaka syrup, served with homemade red bean ice cream. I could wipe out a few plates of this by myself. The panna cotta was super smooth and thick. I could do without the chendol though, just because they’ve freaked me out since young… those unnaturally chemical green tentacle like jelly things *shivers*.
#RevolutionCoffeeSG #RevoluShen