So a rainy day led us to Toa Payoh for a piping how pot of Hokkien Mee ($15 for 3) and a spicy and tangy fish curry ($19 for 3). Both famous stores are housed under the same roof, which often led people to wondering which to order. I'd personally recommend the fish curry as it boasts a better price-to-taste ratio. The hokkien mee was a little disappointing, no wok hei, the broth was slightly diluted and the portion was really small.