Mee Sua Tow is also known as mee sua, (麵線), a wheat noodle of hokkien origin. Because of the intercultural exchanges, it was common for other communities such as the teochew to adapt the use of this noodle. This dish consist of a vicious starchy soup filled with seafood such as scallops, fish, clams, squid and crab sticks, and in the teochew tradition, loaded with garlic and coriander.
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The noodle soup dish had a very starchy consistency and was very sweet with the briny flavours of the seafood. The mixture of seafood gave the dish quite a luxurious feel, including the use of Pacific clam and sea asparagus. Imitation shark fin is also used, giving it that nostalgic texture. The great thing about this dish is it manages to taste like the shark fin soup of yesteryears. Pro tip: add a dollop of black vinegar.
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💵 RM13.00 / person
💫 5 / 5
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