Twice for emphasis.

The sweet, clean-tasting fish, which is really a WWF-friendly term for Chilean seabass, is one of my top hits on the fish charts. Here it's seared to perfection, like sliced butter, but guilt-free. Brilliantly paired with peppery harissa foam, sweet butternut squash emulsion, ikura roe, and charred cauliflower. Best dish here imo. #burpple #cornerhouse