For quick and easy dinners, turn to this casual eatery located in Toa Payoh Central for belly-warming Thai nosh. Fill up on the Chicken Phad Thai ($6), featuring bouncy kway teow noodles, and the tender Stir-Fried Chicken with Cashew ($9.90) that's great for sharing. Served deep-fried, the Crispy Kang Kong ($8.90) sporting a light and crisp Tempura-esque batter comes highly recommended by the community as well – dip that in the creamy and aromatic sauce that comes with it!

Photo by Burppler Cory Meilany