Love the rendition here, because of their generous ingredients and punchy gravy.
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Their gravy is more spicy in taste, with the chili building in heat as you eat. The mee pok / wide flat egg noodles are a good foil, springy and picks up the gravy well.
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The pork meat balls have a hollow center, filled with minced pork and meat juice, bursting with a lovely meaty savoury salty sweet flavour
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The soup is clear but holds good taste, with seaweed, lettuce, and spring onions lending a vegetal earthy sweet note.
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There's a good portion of tender braised mushrooms and minced pork too. I like adding bird's eye chili with this.
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Bak Chor Mee
Original Botanical Garden Famous Fishball Noodle
@ Serangoon Garden Market & Food Centre, 49A Serangoon Garden Way #01-15
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More details:
https://ivanteh-runningman.blogspot.com/2021/12/best-of-singapore-hawkers-bak-chor-mee.html