This new hole-in-the-wall cafe in Maxwell House serves up simple brunch grub and speciality coffee brewed with beans roasted by Sarnies. Dishes to try include the Rendang on Toast - spicy beef rendang with a perfectly poached egg and crusty slice of sourdough that absorbs the oozy yolk and gravy. Want something a little safer? The Breakfast Waffle with egg and bacon is perfectly executed, and a match made in heaven.
Photo by Burppler Xing Wei Chua