a dimly lit, modern bistro nestled among the many shophouses in Telok Ayer. Started off with Tartare, which is mixed with the usual combination of capers, shallot and gherkins. It was extremely flavourful, though it comes with a comforting lightness to it. Pairing it with the crisp bread on the side, it was simply spectacular and if I didn't have to share the bread with my dining companions, I would have made a beef tartare sandwich myself.